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Nutritional effects of folic acid controlled release from mesoporous materials

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Nutritional effects of folic acid controlled release from mesoporous materials

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dc.contributor.author Barat Baviera, José Manuel es_ES
dc.contributor.author Pérez-Esteve, Édgar es_ES
dc.contributor.author Bernardos Bau, Andrea es_ES
dc.contributor.author Martínez-Máñez, Ramón es_ES
dc.contributor.editor 11th International Congress on Engineering and Food (ICEF 11) es_ES
dc.date.accessioned 2016-12-19T14:15:54Z
dc.date.available 2016-12-19T14:15:54Z
dc.date.issued 2011
dc.identifier.issn 2211-601X
dc.identifier.uri http://hdl.handle.net/10251/75377
dc.description.abstract [EN] Folic acid deficiency causes serious disorders in humans and supplementation has numerous health benefits. However, there is initial evidence that suggest a negative impact of an increased exposure to folic with respect to certain developmental and degenerative disorders. In this line, controlled release of folic acid by using mesoporous silica materials, MCM-41, has been studied as an alternative to direct supplementation. For this purpose, various mesoporous solids MCM-41 loaded with folic acid (S1) and functionalized with 3-[2-(2-aminoethylamino)ethylamino]propyl-trimethoxysilane (S2) acting as "gate" have been tested. The results show that at pH 2 a strongly hindered vitamin release is observed, whereas at pH 7.5 a controlled delivery is found. Based on the obtained results of this study, folic acid controlled release could be feasible during a period of 5h using a sensitive to pH gate, and this might reduce traditional fortification negative effects, while nutritional benefits are maintained es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Procedia Food Science es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Folic acid es_ES
dc.subject Control release es_ES
dc.subject Mesoporous material es_ES
dc.subject Bioavailability es_ES
dc.subject Molecular gates es_ES
dc.subject.classification QUIMICA INORGANICA es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Nutritional effects of folic acid controlled release from mesoporous materials es_ES
dc.type Artículo es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.1016/j.profoo.2011.09.268
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Química - Departament de Química es_ES
dc.description.bibliographicCitation Barat Baviera, JM.; Pérez-Esteve, É.; Bernardos Bau, A.; Martínez-Máñez, R. (2011). Nutritional effects of folic acid controlled release from mesoporous materials. Procedia Food Science. 1:1828-1832. doi:10.1016/j.profoo.2011.09.268 es_ES
dc.description.accrualMethod S es_ES
dc.relation.conferencename 11th International Congress on Engineering and Food (ICEF11) es_ES
dc.relation.conferencedate MAY 22-26, 2011 es_ES
dc.relation.conferenceplace Athens, GREECE es_ES
dc.relation.publisherversion https://dx.doi.org/10.1016/j.profoo.2011.09.268 es_ES
dc.description.upvformatpinicio 1828 es_ES
dc.description.upvformatpfin 1832 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 1 es_ES
dc.relation.senia 207823 es_ES


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