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Ultrasonic Characterisation of B.femoris from Iberian pigs of different genetics and feeding systems

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Ultrasonic Characterisation of B.femoris from Iberian pigs of different genetics and feeding systems

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dc.contributor.author Niñoles Rodenes, Laura es_ES
dc.contributor.author Mulet Pons, Antonio es_ES
dc.contributor.author Ventanas, Sonia es_ES
dc.contributor.author Benedito Fort, José Javier es_ES
dc.date.accessioned 2017-05-12T12:02:23Z
dc.date.available 2017-05-12T12:02:23Z
dc.date.issued 2011-10
dc.identifier.issn 0309-1740
dc.identifier.uri http://hdl.handle.net/10251/81084
dc.description.abstract [EN] Ultrasonic velocity was used to characterise the differences in composition and texture of Biceps Femoris muscles from four batches of pigs of different genetics (Iberian and Iberian x Duroc) and feeding systems ("montanera" and concentrate). Significant differences (p<0.05) were found for the ultrasonic velocity in samples with different genetics and feeding systems. These differences were dependent on the temperature of the measurements and were related to the intramuscular fat content (IMF) of the samples and, therefore, to the meat quality. The ultrasonic velocities at 0 and 20 degrees C were related to the IMF (R=0.77 and 0.65, respectively). A discriminant analysis, including ultrasonic velocity at temperatures from 0 to 20 degrees C, allowed 87.0% of the samples to be correctly classified in the batches. Therefore, ultrasonics could be useful in the characterisation and differentiation of B. lemons muscles of Iberian pigs with different genetics and from different feeding systems. (C) 2011 Elsevier Ltd. All rights reserved es_ES
dc.description.sponsorship The authors acknowledge financial support from the "Ministerio de Educacion y Ciencia" in Spain (Projects RTA 2010-00029-004-02: CONSOLIDER - Ingenio 2010: CARNISENUSA (CSD2007-00016)) and the valuable advice of Professor Jesus Ventanas. en_EN
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Meat Science es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Biceps Femoris es_ES
dc.subject Classification es_ES
dc.subject Composition es_ES
dc.subject Texture es_ES
dc.subject Ultrasound es_ES
dc.subject Characterisation es_ES
dc.subject Fat contents es_ES
dc.subject Feeding system es_ES
dc.subject Femoris muscles es_ES
dc.subject Iberian pigs es_ES
dc.subject Meat quality es_ES
dc.subject Chromosomes es_ES
dc.subject Discriminant analysis es_ES
dc.subject Feeding es_ES
dc.subject Mammals es_ES
dc.subject Materials handling equipment es_ES
dc.subject Muscle es_ES
dc.subject Textures es_ES
dc.subject Ultrasonic velocity es_ES
dc.subject Ultrasonic velocity measurement es_ES
dc.subject Velocity es_ES
dc.subject Ultrasonics es_ES
dc.subject Suidae es_ES
dc.subject Animal es_ES
dc.subject Animal food es_ES
dc.subject Article es_ES
dc.subject Body composition es_ES
dc.subject Breeding es_ES
dc.subject Cold es_ES
dc.subject Comparative study es_ES
dc.subject Cross breeding es_ES
dc.subject Food handling es_ES
dc.subject Genetics es_ES
dc.subject Meat es_ES
dc.subject Methodology es_ES
dc.subject Multivariate analysis es_ES
dc.subject Physiology es_ES
dc.subject Skeletal muscle es_ES
dc.subject Statistical model es_ES
dc.subject Swine es_ES
dc.subject Animal Feed es_ES
dc.subject Animals es_ES
dc.subject Cold Temperature es_ES
dc.subject Crosses, Genetic es_ES
dc.subject Linear Models es_ES
dc.subject Muscle, Skeletal es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Ultrasonic Characterisation of B.femoris from Iberian pigs of different genetics and feeding systems es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.meatsci.2011.04.014
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//RTA2010-00029-C04-02/ES/Optimización y control de la calidad tecnológica, nutricional y organoléptica de jamones serranos e ibéricos/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MEC//CSD2007-00016/ES/PRODUCTOS CARNICOS PARA EL SIGLO XXI: SEGUROS, NUTRITIVOS Y SALUDABLES/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Niñoles Rodenes, L.; Mulet Pons, A.; Ventanas, S.; Benedito Fort, JJ. (2011). Ultrasonic Characterisation of B.femoris from Iberian pigs of different genetics and feeding systems. Meat Science. 89(2):174-180. https://doi.org/10.1016/j.meatsci.2011.04.014 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1016/j.meatsci.2011.04.014 es_ES
dc.description.upvformatpinicio 174 es_ES
dc.description.upvformatpfin 180 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 89 es_ES
dc.description.issue 2 es_ES
dc.relation.senia 214313 es_ES
dc.identifier.pmid 21571442
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES


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