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Mostrando ítems 6-7 de 7

Nutritive value of sun-dried grape pomace, incorporated at a low level in complete feed for the rabbit bred under Magrebian conditions

Guemour, D.; Bannelier, C.; Dellal, A.; Gidenne, T. (World Rabbit Science. ICTA. UPV, 2010)

[EN] The nutritive value and potential use of sun-dried grape pomace (g/kg as fed: 140 of crude protein (CP), 529 of neutral detergent fi bre (NDF), 460 acid detergent fi bre , 293 acid detergent lignin) for fattening ...
In vitro fermentation of different commercially available pectins using inoculum from rabbit caecum

Kermauner, A.; Lavrencic, A. (World Rabbit Science. ICTA. UPV, 2010)

[EN] In vitro gas production kinetics of eight different commercially available pectin isolates from apple (4), citrus (2) and sugar beet (2), with a degree of methyl esterification (DMet) ranging from 9 to 73%, were ...

Mostrando ítems 6-7 de 7