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Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology | 762 |
octubre 2023 | noviembre 2023 | diciembre 2023 | enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | |
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Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology | 0 | 1 | 6 | 8 | 4 | 1 | 2 |
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574-1077-1-SM.pdf | 2692 |
574-1077-1-SM.pdf.jpg | 105 |
574-1077-1-SM.pdf.txt | 20 |
deposit.zip | 7 |
license.txt | 1 |
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Estados Unidos | 382 |
China | 106 |
Rusia | 50 |
España | 30 |
Francia | 30 |
Alemania | 28 |
México | 14 |
Irlanda | 11 |
Ucrania | 10 |
Finlandia | 7 |
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Ashburn | 65 |
Mountain View | 64 |
Redmond | 55 |
Beijing | 50 |
Beverly Hills | 28 |
Valencia | 20 |
Alameda | 11 |
Dublin | 9 |
Saint Petersburg | 9 |
Louisville | 8 |