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Listar por autor "Angellier-Coussy, Hélène"

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Functional properties of thermoformed wheat gluten/montmorillonite materials with respect to formulation and processing conditions

Angellier-Coussy, Hélène; Torres-Giner, Sergio; Morel, Marie-Hélène; Gontard, Nathalie; Gastaldi, Emmanuelle (John Wiley & Sons, 2008-01-05)

[EN] Wheat gluten (WG)/montmorillonite (MMT) films were prepared by a thermomechanical process consisting of first mixing the components in a two-blade, counter-rotating device and second thermoforming the obtained dough. ...

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