[EN] This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring ...
[EN] With growing concern for the unsustainability of food systems, the international research community has turned its attention to small farms as key actors to potentially face the global food crisis. This study aims to ...
[EN] This study aims to identify the various forms of integration of olive-oil-producing small farms (OSFs) into food systems in four Southern European regions, as well as to identify the most beneficial strategies of ...
[EN] Despite a longstanding literature on small farm-households, there is limited consideration of small farms' role in food and nutrition security (FNS) at territorial level. The purpose of this study is to provide insights ...