Zambon, A.; Vizzotto, T. M.; Morbiato, G.; Toffoletto, M.; Poloniato, G.; Dall’Acqua, S.; De Bernard, M.; Spilimbergo, S.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] This work explore the use of supercritical CO2 drying as alternative technique for the obtainment of pasteurized and high quality dried product. Several tests were conducted on animal, vegetable and fruit matrixes in ...