Santacatalina Bonet, Juan Vicente; Guerrero, M.E; García Pérez, José Vicente; Mulet Pons, Antonio; Cárcel Carrión, Juan Andrés(Japanese Society for Food Science and Technology, 2016)
[EN] Low-temperature drying (LTD) constitutes an interesting means of dehydrating foodstuffs, thus preserving
the quality of the product. Power ultrasound (US) generates several mechanical effects that could
help to shorten ...