Cerezo Valverde, J.; Tomas-Vidal, A.; Martínez-Llorens, Silvia; Pascual, MC; Gairín, J. I.; Estefanell, J.; Garrido, D.; Carrasco, J. F.; AGUADO-GIMÉNEZ, FELIPE; GARCÍA GARCÍA, BENJAMÍN(Wiley, 2015-10)
[EN] A quantitative analysis of the essential mineral content (mg kg−1 dry weight) was carried out in 31 samples, including molluscs, crustaceans, fish and meals in an attempt to identify those most suitable for formulating ...