Fiore, Marco; Di Modugno, Nicola; Pellegrini, Francesco; Roselli, Mariagrazia(Editorial Universitat Politècnica de València, 2019-10-15)
[EN] Uneven heating and hot spots, irregular matching conditions and deterioration of organoleptic qualities are typical drawbacks of magnetron-based food processing with microwave radiation. The proposed “Kopernicook” ...