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Browsing by Author "M. C. CABEZA"

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Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality

Cárcel Carrión, Juan Andrés; Benedito Fort, José Javier; Cambero, M.I.; M. C. CABEZA; Ordóñez, J.A. (Elsevier, 2015-10)

[EN] The present work was carried out to model the effect of E-beam treatment on the safety,shelf-life and sensory attributes of two poultry products, steaks and hamburgers, and tooptimize the radiation treatment. The ...

Now showing items 1-1 of 1