Bahloul, Neila; Balti, M. A.; Guellouze, M. S.; Kechaou, Nabil(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The present study aims to find the best drying method to minimize the duration of the operation while respecting the nutritional value of the product. Experiments of convective drying and microwave radiation were ...