Traffano-Schiffo, Maria Victoria; Aguirre Calvo, Tatiana R.; Castro Giráldez, Marta; Fito Suñer, Pedro José; Santagapita, Patricio R.(American Chemical Society, 2017)
[EN] beta-Galactosidase (lactase) is a widely used enzyme in the food industry; however, it has low stability against thermal and mechanical treatments. Due to this, the purpose of the present research was to analyze the ...