Uribe-Wandurraga, Zaida Natalia; Bravo Villar, María Pilar; Igual Ramo, Marta; Savall, Carmen; García-Segovia, Purificación; Martínez-Monzó, Javier(Springer-Verlag, 2021-10)
[EN] Jams are preparations of fruits whose main preserving agent is sugar. Due to this, health concerns of consumers have resulted in a sugar reduction, and its replacement using alternative sweeteners and introducing new ...