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Listar por Patrocinador "University of the West Indies, St. Augustine Campus"

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    Thin layer drying behaviour of fermented cocoa (Theobroma cacao L.) beans 
    Mujaffar, Saheeda; Ramroop, Aveena; Sukha, Darin (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] To assess the impact of a rest interval and bean turning on the thin-layer drying behavior of fermented cocoa beans, beans of mixed Trinitario varieties were dried in a cabinet oven at three temperatures (40, 50, 60°C) ...