Claude Lambré; Barat Baviera, José Manuel; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David M Gott; Konrad Grob; Eugenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk van loveren; Laurence Vernis(Willey, 2021-04-30)
[EN] The food enzyme alpha-amylase (1,4-alpha-D-glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP-Dzb52 by Danisco US Inc. The production strain contains multiple ...