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Browsing by Subject "Quality attributes"

Now showing items 1-10 of 10

A systematic review of quality attributes and measures for software product lines

Montagud Gregori, Sonia; Abrahao Gonzales, Silvia Mara; Insfrán Pelozo, César Emilio (Springer Verlag (Germany), 2012-09)

[EN] It is widely accepted that software measures provide an appropriate mechanism for understanding, monitoring, controlling, and predicting the quality of software development projects. In software product lines (SPL), ...
Control estadístico de calidad en una empresa de envases de vidrio

Valero Rubio, Gabriel (Universitat Politècnica de València, 2019-04-09)

El presente Trabajo de Fin de Máster aborda la problemática, en cuanto a control de calidad, que presenta la industria de fabricación de envases de vidrio. Las máquinas de fabricación de envases de vidrio trabajan las ...
Defining and validating a multimodel approach for product architecture derivation and improvement

González Huerta, Javier; Insfrán Pelozo, César Emilio; Abrahao Gonzales, Silvia Mara (Springer, 2013-09-29)

Software architectures are the key to achieving the non-functional requirements (NFRs) in any software project. In software product line (SPL) development, it is crucial to identify whether the NFRs for a specific ...
Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Vega-Galvez, Antonio; Ah-Hen, Kong; Chacana, Marcelo; Vergara, Judith; Martínez Monzó, Javier; García Segovia, Purificación; Lemus Mondaca, Roberto; Di Scala, Karina Cecilia (Elsevier, 2012-05-01)

The aim of this work was to study the effect of temperature and air velocity on the drying kinetics and quality attributes of apple (var. Granny Smith) slices during drying. Experiments were conducted at 40, 60 and 80 °C, ...
Feasibility of processing temperatures on the quality and shelf-life of smoke-flavoured cod

Rizo Párraga, Arancha María; Fuentes López, Ana; Fernández Segovia, Isabel; Barat Baviera, José Manuel (Elsevier, 2016)

[EN] The feasibility of two processing temperatures on the quality and shelf-life of smoke-flavoured cod was studied. Cod was submitted to a smoke-flavouring process in water vapour permeable (WP) bags at 5 or 10 degrees ...
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system

Paniagua-Martínez, Ingrid; Mulet Pons, Antonio; García Alvarado, Miguel Ángel; Benedito Fort, José Javier (SAGE Publications, 2018-10)

[EN] Supercritical carbon dioxide inactivation technology represents a promising nonthermal processing method, as it causes minimum impact on the nutritional food properties. The aim of this study was to analyze the combined ...
Modeling and optimization of sensory changes and shelf-life in vacuum-packaged cooked ham treated by E-beam irradiation

Benedito Fort, José Javier; Cambero, M. I.; Ortuño Cases, Carmen; Cabeza, M. C.; Ordoñez, J. A.; De la Hoz, L. (Elsevier, 2011-03)

[EN] The E-beam irradiation of vacuum-packaged RTE cooked ham was carried out to establish the dose required to achieve the food safety objective (FSO) and to minimize changes in selected sensory attributes. Cooked ham was ...
Quality requirements engineering for systems and software architecting: methods, approaches, and tools

Capilla, Rafael; Ali Babar, Muhammad; Pastor López, Oscar (Springer Verlag (Germany), 2012-11)

Requirements engineering and software architecture are quite mature software engineering sub-disciplines, which often seem to be disconnected for many reasons and it is difficult to perceive the impact of functional and ...
Use of high-power ultrasound combined with supercritical fluids for microbial inactivation in dry-cured ham

Castillo-Zamudio, R.I.; Paniagua-Martínez, I.; Ortuño Cases, C.; García-Alvarado, M.A.; Larrea Santos, Virginia; Benedito Fort, José Javier (Elsevier, 2021-01)

[EN] The aim of this study was to analyze the application of supercritical carbon dioxide combined with high-power ultrasound (SC-CO2 + HPU) and the use of a saline solution (SS; 0.85% NaCl) on the microbial inactivation ...
Validating a model-driven software architecture evaluation and improvement method: A family of experiments

González Huerta, Javier; Insfrán Pelozo, César Emilio; Abrahao Gonzales, Silvia Mara; Scanniello, Giuseppe (Elsevier, 2015-01)

Context: Software architectures should be evaluated during the early stages of software development in order to verify whether the non-functional requirements (NFRs) of the product can be fulfilled. This activity is even ...