Genetic comparison of milk production and composition in three maternal rabbit lines

dc.contributor.authorEl Nagar, Ayman Gamal Fawzyes_ES
dc.contributor.authorSánchez, Juan Pabloes_ES
dc.contributor.authorRagab, Mohamed Mohamedes_ES
dc.contributor.authorMínguez Balaguer, Carloses_ES
dc.contributor.authorBaselga Izquierdo, Manueles_ES
dc.contributor.funderMinisterio de Ciencia e Innovación
dc.date.accessioned2015-01-27T12:06:54Z
dc.date.available2015-01-27T12:06:54Z
dc.date.issued2014-12-22
dc.date.updated2015-01-27T11:18:10Z
dc.description.abstract[EN] The aim of this study was to compare 3 Spanish maternal rabbit lines (A, V and LP) in terms of milk production and composition. These lines were founded on different criteria but selected for litter size at weaning. A total of 194 mature does in their third or higher parity were used. The milk yield of does was recorded at 1, 2, 3, 4, 8, 9, 10, 11, 15, 16 and 17 d post-partum (dpp). The milk production traits studied were weekly milk yield (WMY; g/wk) and milk conversion ratio (MCR; grams of litter gain per grams of milk suckled during the first 21  dpp). The milk composition traits studied were fat (%), protein  (%), ash (%), lactose (%) and total solids (%). The milk samples to be analysed were collected from each doe at 18 dpp. Data were analysed using single trait mixed and fixed models with and without covariates; the covariates were number born alive (NBA) and doe weight at kindling (DW). The overall mean of WMY, during the first 3 wk, was 1547±16 g/wk. Milk yields during the different lactation weeks were for line A 872±39, 1503±39 and 1865±39 g for first, second and third lactation weeks, respectively. In line V, the corresponding values were 919±35, 1633±35 and 2004±35  g, and in line LP, they were 1043±36, 1819±36 and 2254±36  g. Means of MCR were 0.41±0.01, 0.41±0.01 and 0.42±0.01 for A, V and LP lines, respectively. Overall means of fat, protein, ash, lactose and total solids (%) were 14.62±0.17, 11.10±0.07, 1.89±0.04, 2.67±0.12 and 30.27±0.24, respectively. The differences between lines for milk production traits were significant except for MCR, while the differences between lines for milk composition traits were not significant. NBA had significant effects on all milk yield traits but had no significant effects on milk composition traits. DW only had a significant effect on weekly milk yield. The parity order had no significant effect either for milk production traits or milk composition traits in multiparous does, except for ash %.en_EN
dc.description.accrualMethodSWORDes_ES
dc.description.bibliographicCitationEl Nagar, AGF.; Sánchez, JP.; Ragab, MM.; Mínguez Balaguer, C.; Baselga Izquierdo, M. (2014). Genetic comparison of milk production and composition in three maternal rabbit lines. World Rabbit Science. 22(4):261-268. https://doi.org/10.4995/wrs.2014.1917es_ES
dc.description.issue4
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dc.description.sponsorshipThis work was supported by the Spanish project AGL2011-30170-C02-01 from the Spanish National Research Plan. Ayman EL Nagar acknowledges a MAEC-AECID grant from The Spanish Agency for International Cooperation for Development (AECID). The authors are very grateful to Prof. Juan Jose Pascual professor of Animal Nutrition, Institute for Animal Science and Technology, Universitat Politecnica de Valencia for revising the manuscript and his fruitful comments.en_EN
dc.description.upvformatpfin268es_ES
dc.description.upvformatpinicio261es_ES
dc.description.volume22
dc.identifier.doi10.4995/wrs.2014.1917
dc.identifier.eissn1989-8886
dc.identifier.issn1257-5011
dc.identifier.urihttps://riunet.upv.es/handle/10251/46448
dc.languageIngléses_ES
dc.publisherEditorial Universitat Politècnica de València
dc.relation.ispartofWorld Rabbit Science
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICINN//AGL2011-30170-C02-02/ES/ESTUDIO DEL SISTEMA INMUNE DE DIFERENTES LINEAS GENETICAS CUNICOLAS Y SU RESPUESTA FRENTE A DESAFIOS PRODUCTIVOS E INFECCIOSOS/es_ES
dc.relation.publisherversionhttps://doi.org/10.4995/wrs.2014.1917es_ES
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dc.rightsReserva de todos los derechoses_ES
dc.rights.accessRightsAbiertoes_ES
dc.subjectRabbitses_ES
dc.subjectMilk productiones_ES
dc.subjectMilk compositiones_ES
dc.subjectMaternal lineses_ES
dc.titleGenetic comparison of milk production and composition in three maternal rabbit lineses_ES
dc.typeArtículoes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dspace.entity.typePublication
upv.uuid0ede1bcf-1d41-465a-b36e-2f94b0690945es_ES

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