Encapsulation of krill oil by spray drying

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dc.contributor.authorTakashige, S.es_ES
dc.contributor.authorHermawan Dwi, A.es_ES
dc.contributor.authorSultana, A.es_ES
dc.contributor.authorShiga, Hirokazues_ES
dc.contributor.authorAdachi, Shujies_ES
dc.contributor.authorYoshii, Hidefumies_ES
dc.contributor.funderNational Agriculture and Food Research Organization, Japón
dc.date.accessioned2019-03-20T10:08:42Z
dc.date.available2019-03-20T10:08:42Z
dc.date.issued2018-09-07
dc.description.abstract[EN] An oil from Pacific krill (Euphausia pacifica) has a high content of PUFAs and phospholipids. The sediment was formed with homogenization of krill oil and maltodextrin (MD; dextrose equivalent (DE) = 19) solution using sodium caseinate, gum arabic, hydrolyzed whey protein or modified starch as a surfactant. Quillaja saponin could form the emulsion without the sediment. MD (28.5 wt%) was solubilized with distiller water (50 wt%) and mixed with krill oil (20wt%) and Quillaja saponin (1.5 wt%). The homogenized solution was spray-dried using Okawara-L8 spray dryer with a centrifugal atomizer. Spray-dried powder was evaluated in the oil-droplet size and surface-oil content.en_EN
dc.description.accrualMethodOCSes_ES
dc.description.bibliographicCitationTakashige, S.; Hermawan Dwi, A.; Sultana, A.; Shiga, H.; Adachi, S.; Yoshii, H. (2018). Encapsulation of krill oil by spray drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 587-594. https://doi.org/10.4995/IDS2018.2018.7323es_ES
dc.description.sponsorshipThis research was supported by grants from the Project of the NARO Bio-oriented Technology Research Advancement Institution (the special scheme project on vitalizing management entities of agriculture, forestry and fisheries).es_ES
dc.description.upvformatpfin594es_ES
dc.description.upvformatpinicio587es_ES
dc.format.extent8es_ES
dc.identifier.doi10.4995/IDS2018.2018.7323
dc.identifier.isbn9788490486887
dc.identifier.urihttps://riunet.upv.es/handle/10251/118222
dc.languageIngléses_ES
dc.publisherEditorial Universitat Politècnica de Valènciaes_ES
dc.relation.conferencedateSeptiembre 11-14, 2018es_ES
dc.relation.conferencename21st International Drying Symposiumes_ES
dc.relation.conferenceplaceValencia, Spaines_ES
dc.relation.ispartofIDS 2018. 21st International Drying Symposium Proceedingses_ES
dc.relation.pasarelaOCS\7323es_ES
dc.relation.publisherversionhttp://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7323es_ES
dc.rightsReserva de todos los derechoses_ES
dc.rights.accessRightsAbiertoes_ES
dc.subjectDryinges_ES
dc.subjectDehydrationes_ES
dc.subjectDewateringes_ES
dc.subjectEmerging technologieses_ES
dc.subjectProducts qualityes_ES
dc.subjectProcess controles_ES
dc.subjectEnvironmentales_ES
dc.subjectEvaporationes_ES
dc.subjectSublimationes_ES
dc.subjectDiffusiones_ES
dc.subjectEnergyes_ES
dc.subjectIntensificationes_ES
dc.subjectKrill oiles_ES
dc.subjectEmulsiones_ES
dc.subjectQuillaja saponines_ES
dc.subjectSpray dryinges_ES
dc.subjectPUFAses_ES
dc.titleEncapsulation of krill oil by spray dryinges_ES
dc.typeCapítulo de libroes_ES
dc.typeComunicación en congresoes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dspace.entity.typePublication
upv.uuid1b1f23f2-b552-4ab0-9e3a-273df7ef2b3fes_ES

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