Nutritive value of brewers’ grain and maize silage for fattening rabbits

dc.contributor.authorGuermah, H.es_ES
dc.contributor.authorMaertens, L.es_ES
dc.contributor.authorBerchiche, M.es_ES
dc.date.accessioned2016-10-21T09:40:28Z
dc.date.available2016-10-21T09:40:28Z
dc.date.issued2016-09-28
dc.date.updated2016-09-30T12:40:33Z
dc.description.abstract[EN] Specific knowledge of the nutritive value of raw materials is fundamental to formulate balanced diets for rabbits and allows greater use of by-products and non-conventional feedstuffs. This paper examines the feeding value of sun-dried brewers’ grain and maize silage (whole plant) for fattening rabbits. Twenty-four individually caged 8-wk-old rabbits were used to determine the digestibility. Both wet products were sun-dried and ground before being incorporated into a basal diet. The inclusion level at the expense of all basal ingredients amounted to 30%. Basal diet and both experimental diets were fed ad libitum to 8 rabbits during the 4-d balance trial. The determined digestibility of protein, fat, crude fibre and neutral detergent fibre digestibility amounted to 76.2 and 77.2%; 86.5 and 99.1%; 8.1 and 8.3% and 28.0 and 13.5%, respectively, for brewers’ grain and maize silage. The digestible energy content amounted to 11.66 MJ/kg dry matter (DM) (brewers’ grain) and 11.10 MJ/kg DM (maize silage). Both by-products have potential as alternative feedstuff in rabbit diets. However, further experiments are necessary to determine the effect of ensilaging the whole maize plant, as a significantly lower (P<0.001) feed intake was observed.en_EN
dc.description.accrualMethodSWORDes_ES
dc.description.bibliographicCitationGuermah, H.; Maertens, L.; Berchiche, M. (2016). Nutritive value of brewers’ grain and maize silage for fattening rabbits. World Rabbit Science. 24(3):183-189. https://doi.org/10.4995/wrs.2016.4353es_ES
dc.description.issue3
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dc.description.upvformatpfin189es_ES
dc.description.upvformatpinicio183es_ES
dc.description.volume24
dc.identifier.doi10.4995/wrs.2016.4353
dc.identifier.eissn1989-8886
dc.identifier.issn1257-5011
dc.identifier.urihttps://riunet.upv.es/handle/10251/72564
dc.languageIngléses_ES
dc.publisherUniversitat Politècnica de València
dc.relation.ispartofWorld Rabbit Science
dc.relation.publisherversionhttps://doi.org/10.4995/wrs.2016.4353es_ES
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dc.rightsReserva de todos los derechoses_ES
dc.rights.accessRightsAbiertoes_ES
dc.subjectFattening rabbites_ES
dc.subjectBrewers’ graines_ES
dc.subjectMaize silagees_ES
dc.subjectDigestibilityes_ES
dc.subjectNutritive valuees_ES
dc.titleNutritive value of brewers’ grain and maize silage for fattening rabbitses_ES
dc.typeArtículoes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dspace.entity.typePublication
upv.uuid1f803871-6cdc-4fd7-97b8-edd910e165fdes_ES

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