Description of atmospheric freeze-drying of brown seaweeds (Saccherina Latissima) with respect to thermal properties and phase transitions

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dc.contributor.authorTolstorebrov, Ignates_ES
dc.contributor.authorEikevik, Trygvees_ES
dc.contributor.authorPetrova, Innaes_ES
dc.contributor.authorBantle, Michaeles_ES
dc.contributor.funderMurmansk State Technical University, Rumaníaes_ES
dc.date.accessioned2019-02-18T08:05:03Z
dc.date.available2019-02-18T08:05:03Z
dc.date.issued2018-09-07
dc.description.abstract[EN] Thermal properties of brown seaweeds (Saccharina latissima) were determined using DSC technique in the temperature range between -150.0 and 50.0 °C. The following phase transitions were detected: glass transitions, incipient point of ice melting and freezing point. The ice content and amount of unfrozen water was detected by analysis of the melting peak. The ice content reduction in the product was predicted for different moisture contents and temperatures for atmospheric freeze-drying processen_EN
dc.description.accrualMethodOCSes_ES
dc.description.bibliographicCitationTolstorebrov, I.; Eikevik, T.; Petrova, I.; Bantle, M. (2018). Description of atmospheric freeze-drying of brown seaweeds (Saccherina Latissima) with respect to thermal properties and phase transitions. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1695-1702. https://doi.org/10.4995/IDS2018.2018.7696es_ES
dc.description.sponsorshipMobility of the scientists from Murmansk State Technical University was provided by financial support of SIU, High North Programme 2015 (HNP-2015/10053)es_ES
dc.description.upvformatpfin1702es_ES
dc.description.upvformatpinicio1695es_ES
dc.format.extent8es_ES
dc.identifier.doi10.4995/IDS2018.2018.7696
dc.identifier.isbn9788490486887
dc.identifier.urihttps://riunet.upv.es/handle/10251/116818
dc.languageIngléses_ES
dc.publisherEditorial Universitat Politècnica de Valènciaes_ES
dc.relation.conferencedateSeptiembre 11-14, 2018es_ES
dc.relation.conferencename21st International Drying Symposiumes_ES
dc.relation.conferenceplaceValencia, Spaines_ES
dc.relation.ispartofIDS 2018. 21st International Drying Symposium Proceedingses_ES
dc.relation.pasarelaOCS\7696es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/MSTU//HNP-2015%2F10053/es_ES
dc.relation.publisherversionhttp://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7696es_ES
dc.rightsReconocimiento - No comercial - Sin obra derivada (by-nc-nd)es_ES
dc.rights.accessRightsAbiertoes_ES
dc.subjectDryinges_ES
dc.subjectDehydrationes_ES
dc.subjectDewateringes_ES
dc.subjectEmerging technologieses_ES
dc.subjectProducts qualityes_ES
dc.subjectProcess controles_ES
dc.subjectEnvironmentales_ES
dc.subjectEvaporationes_ES
dc.subjectSublimationes_ES
dc.subjectDiffusiones_ES
dc.subjectEnergyes_ES
dc.subjectIntensificationes_ES
dc.subjectBrown seaweedses_ES
dc.subjectIce fractiones_ES
dc.subjectFreeze-dryinges_ES
dc.subjectGlass transitiones_ES
dc.titleDescription of atmospheric freeze-drying of brown seaweeds (Saccherina Latissima) with respect to thermal properties and phase transitionses_ES
dc.typeCapítulo de libroes_ES
dc.typeComunicación en congresoes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dspace.entity.typePublication
upv.uuid60612c8b-ce68-42e6-b293-d65012d9657des_ES

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