Abstracts of the communications given during the 6th French Rabbit Days. Meat quality
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https://riunet.upv.es/handle/10251/17334
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World Rabbit Science (2012). Abstracts of the communications given during the 6th French Rabbit Days. Meat quality. World Rabbit Science. 14-16. https://doi.org/10.4995/wrs.1995.722
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World Rabbit Science issn: 1257-5011