Convective air drying of brown seaweed Bifurcaria bifurcata in thin layer configuration

dc.contributor.authorArufe-Vilas, Santiagoes_ES
dc.contributor.authorSineiro, Jorgees_ES
dc.contributor.authorChenlo, Franciscoes_ES
dc.contributor.authorMoreira, Ramónes_ES
dc.contributor.funderMinisterio de Economía y Competitividades_ES
dc.date.accessioned2019-03-12T07:24:07Z
dc.date.available2019-03-12T07:24:07Z
dc.date.issued2018-09-07
dc.description.abstract[EN] Air drying kinetics of Bifurcaria bifurcata brown seaweed at 35, 50, 60 and 75°C were determined. Experimental drying data were modelled using two-parameter Page model (n, k). Page parameter n was constant (1.28) at tested temperatures, but k increased significantly with drying temperature from 35 to 60ºC and was invariant at higher temperatures (up to 75ºC). Drying experiments allowed the determination of the critical moisture content of seaweed (1.6 ± 0.2 kg water (kg d.b.)−1). Mass transfer coefficients during constant drying rate period and effective coefficients of water diffusion during falling drying rate period were evaluated, assuming cyclindrical geometry and considering volumetric shrinkage.en_EN
dc.description.accrualMethodOCSes_ES
dc.description.bibliographicCitationArufe-Vilas, S.; Sineiro, J.; Chenlo, F.; Moreira, R. (2018). Convective air drying of brown seaweed Bifurcaria bifurcata in thin layer configuration. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 355-362. https://doi.org/10.4995/IDS2018.2018.7497es_ES
dc.description.sponsorshipThe authors acknowledge the financial support of the Ministry of Economy and Competitiveness of Spain and European Regional Development Fund (ERDF) of European Union by the research project (CTQ 2013-43616/P).es_ES
dc.description.upvformatpfin362es_ES
dc.description.upvformatpinicio355es_ES
dc.format.extent8es_ES
dc.identifier.doi10.4995/IDS2018.2018.7497
dc.identifier.isbn9788490486887
dc.identifier.urihttps://riunet.upv.es/handle/10251/117997
dc.languageIngléses_ES
dc.publisherEditorial Universitat Politècnica de Valènciaes_ES
dc.relation.conferencedateSeptiembre 11-14, 2018es_ES
dc.relation.conferencename21st International Drying Symposiumes_ES
dc.relation.conferenceplaceValencia, Spaines_ES
dc.relation.ispartofIDS 2018. 21st International Drying Symposium Proceedingses_ES
dc.relation.pasarelaOCS\7497es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//CTQ2013-43616-P/ES/OBTENCION DE PRODUCTOS SIN GLUTEN ENRIQUECIDOS CON ALGA MICRONIZADA Y CON EXTRACTOS DE ACTIVIDAD ANTIOXIDANTE: INFLUENCIA DE LOS PROCESOS TERMICOS/es_ES
dc.relation.publisherversionhttp://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7497es_ES
dc.rightsReconocimiento - No comercial - Sin obra derivada (by-nc-nd)es_ES
dc.rights.accessRightsAbiertoes_ES
dc.subjectDryinges_ES
dc.subjectDehydrationes_ES
dc.subjectDewateringes_ES
dc.subjectEmerging technologieses_ES
dc.subjectProducts qualityes_ES
dc.subjectProcess controles_ES
dc.subjectEnvironmentales_ES
dc.subjectEvaporationes_ES
dc.subjectSublimationes_ES
dc.subjectDiffusiones_ES
dc.subjectEnergyes_ES
dc.subjectIntensificationes_ES
dc.subjectAlgaees_ES
dc.subjectDiffusivityes_ES
dc.subjectDrying kineticses_ES
dc.subjectModellinges_ES
dc.subjectShrinkagees_ES
dc.titleConvective air drying of brown seaweed Bifurcaria bifurcata in thin layer configurationes_ES
dc.typeCapítulo de libroes_ES
dc.typeComunicación en congresoes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dspace.entity.typePublication
upv.uuid836d2e3d-2a6e-470d-9b4f-bbc23f5b8847es_ES

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