Pulsed Electric Fields (PEF) as pre-treatment for freeze-drying of plant tissues

Vista sencilla de ítem
dc.contributor.authorAl-Sayed, Lubanaes_ES
dc.contributor.authorBoy, Virginiees_ES
dc.contributor.authorMadieta, Emmanueles_ES
dc.contributor.authorMehinagic, Emiraes_ES
dc.contributor.authorLanoisellé, Jean-Louises_ES
dc.date.accessioned2019-03-11T10:02:53Z
dc.date.available2019-03-11T10:02:53Z
dc.date.issued2018-09-07
dc.description.abstract[EN] The influence of pulsed electric fields (PEF) treatment on freeze-drying for potato and strawberry tissues was investigated. Samples were pre-treated by PEF ( 400 V cm-1) for different treatment times. Freeze-drying was carried out at -17°C and 18.4 Pa or 30 Pa for potato and strawberry tissues, respectively. The effects of PEF pre-treatment was compared with intact samples. The drying time was reduced by 35% for potato and 30% for strawberry. The sample rehydration capacity and the electrolytes released during the rehydration were higher for pre-treated samples. Strawberries texture was characterized by the hardness, the cohesiveness and the springiness.en_EN
dc.description.accrualMethodOCSes_ES
dc.description.bibliographicCitationAl-Sayed, L.; Boy, V.; Madieta, E.; Mehinagic, E.; Lanoisellé, J. (2018). Pulsed Electric Fields (PEF) as pre-treatment for freeze-drying of plant tissues. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1575-1582. https://doi.org/10.4995/IDS2018.2018.7484es_ES
dc.description.upvformatpfin1582es_ES
dc.description.upvformatpinicio1575es_ES
dc.format.extent8es_ES
dc.identifier.doi10.4995/IDS2018.2018.7484
dc.identifier.isbn9788490486887
dc.identifier.urihttps://riunet.upv.es/handle/10251/117944
dc.languageIngléses_ES
dc.publisherEditorial Universitat Politècnica de Valènciaes_ES
dc.relation.conferencedateSeptiembre 11-14, 2018es_ES
dc.relation.conferencename21st International Drying Symposiumes_ES
dc.relation.conferenceplaceValencia, Spaines_ES
dc.relation.ispartofIDS 2018. 21st International Drying Symposium Proceedingses_ES
dc.relation.pasarelaOCS\7484es_ES
dc.relation.publisherversionhttp://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7484es_ES
dc.rightsReconocimiento - No comercial - Sin obra derivada (by-nc-nd)es_ES
dc.rights.accessRightsAbiertoes_ES
dc.subjectDryinges_ES
dc.subjectDehydrationes_ES
dc.subjectDewateringes_ES
dc.subjectEmerging technologieses_ES
dc.subjectProducts qualityes_ES
dc.subjectProcess controles_ES
dc.subjectEnvironmentales_ES
dc.subjectEvaporationes_ES
dc.subjectSublimationes_ES
dc.subjectDiffusiones_ES
dc.subjectEnergyes_ES
dc.subjectIntensificationes_ES
dc.subjectPulsed electric fieldses_ES
dc.subjectFreeze-dryinges_ES
dc.subjectPotatoes_ES
dc.subjectStrawberryes_ES
dc.subjectTextural Propertieses_ES
dc.titlePulsed Electric Fields (PEF) as pre-treatment for freeze-drying of plant tissueses_ES
dc.typeCapítulo de libroes_ES
dc.typeComunicación en congresoes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dspace.entity.typePublication
upv.uuid91148d03-19ca-439d-8bb4-48dbc4d1f0c5es_ES

Archivos

Bloque original

Mostrando 1 - 1 de 1
Miniatura
Nombre:
7484-22524-2-PB.pdf
Tamaño:
940.78 KB
Formato:
Adobe Portable Document Format
Descripción:
Versión editorial
[object Object] Descargar

Colecciones

21st International Drying Symposium