Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata

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dc.contributor.authorArufe, Santiagoes_ES
dc.contributor.authorSineiro, Jorgees_ES
dc.contributor.authorChenlo, Franciscoes_ES
dc.contributor.authorMoreira, Ramónes_ES
dc.contributor.funderMinisterio de Economía y Competitividades_ES
dc.date.accessioned2019-02-15T07:59:59Z
dc.date.available2019-02-15T07:59:59Z
dc.date.issued2018-09-07
dc.description.abstract[EN] The purpose of this study was to determine the effects of convective air-drying at different temperatures (35, 50, 60 and 75°C) on the color of Bifurcaria bifurcata (BB) seaweed powders obtained after milling, the antioxidant activity and polyphenolic and carbohydrate content of the aqueous extracts obtained by ultrasound-assisted extraction. BB seaweed powders exhibited significant color differences between powders obtained from BB dried at 35ºC (yellowish-green) and 50–75 °C (brown). High air drying temperature (above 60ºC) significantly reduced the total polyphenolic, carbohydrate content and scavenging activity of aqueous extracts of BB.en_EN
dc.description.accrualMethodOCSes_ES
dc.description.bibliographicCitationArufe, S.; Sineiro, J.; Chenlo, F.; Moreira, R. (2018). Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 865-872. https://doi.org/10.4995/IDS2018.2018.7496es_ES
dc.description.sponsorshipThe authors acknowledge the financial support of the Ministry of Economy and Competitiveness of Spain and European Regional Development Fund (ERDF) of European Union by the research project (CTQ 2013-43616/P).es_ES
dc.description.upvformatpfin872es_ES
dc.description.upvformatpinicio865es_ES
dc.format.extent8es_ES
dc.identifier.doi10.4995/IDS2018.2018.7496
dc.identifier.isbn9788490486887
dc.identifier.urihttps://riunet.upv.es/handle/10251/116758
dc.languageIngléses_ES
dc.publisherEditorial Universitat Politècnica de Valènciaes_ES
dc.relation.conferencedateSeptiembre 11-14, 2018es_ES
dc.relation.conferencename21st International Drying Symposiumes_ES
dc.relation.conferenceplaceValencia, Spaines_ES
dc.relation.ispartofIDS 2018. 21st International Drying Symposium Proceedingses_ES
dc.relation.pasarelaOCS\7496es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//CTQ2013-43616-P/ES/OBTENCION DE PRODUCTOS SIN GLUTEN ENRIQUECIDOS CON ALGA MICRONIZADA Y CON EXTRACTOS DE ACTIVIDAD ANTIOXIDANTE: INFLUENCIA DE LOS PROCESOS TERMICOS/es_ES
dc.relation.publisherversionhttp://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7496es_ES
dc.rightsReconocimiento - No comercial - Sin obra derivada (by-nc-nd)es_ES
dc.rights.accessRightsAbiertoes_ES
dc.subjectDryinges_ES
dc.subjectDehydrationes_ES
dc.subjectDewateringes_ES
dc.subjectEmerging technologieses_ES
dc.subjectProducts qualityes_ES
dc.subjectProcess controles_ES
dc.subjectEnvironmentales_ES
dc.subjectEvaporationes_ES
dc.subjectSublimationes_ES
dc.subjectDiffusiones_ES
dc.subjectEnergyes_ES
dc.subjectIntensificationes_ES
dc.subjectPhaeophyceaees_ES
dc.subjectAntioxidant activityes_ES
dc.subjectCarbohydratees_ES
dc.subjectColores_ES
dc.subjectPolyphenolses_ES
dc.titleEffect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcataes_ES
dc.typeCapítulo de libroes_ES
dc.typeComunicación en congresoes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dspace.entity.typePublication
upv.uuid94878e01-e2c8-4f96-90ef-4ee4875ccb31es_ES

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