Effect of group size and stocking density on productive, carcass, meat quality and aggression traits of growing rabbits

dc.contributor.authorSzendrö, Zs.
dc.contributor.authorPrincz, Z.
dc.contributor.authorRomvári, R.
dc.contributor.authorLocsmándi, L.
dc.contributor.authorSzabó, A.
dc.contributor.authorBázár, Gy.
dc.contributor.authorRadnai, I.
dc.contributor.authorBiró-Németh, E.
dc.contributor.authorMatics, Zs.
dc.contributor.authorNagy, I.
dc.contributor.funderInstituut Gak
dc.date.accessioned2009-10-02T11:53:40Z
dc.date.available2009-10-02T11:53:40Z
dc.date.issued2009
dc.description.abstract[EN] The aim of the experiment was to examine the effect of group size and stocking density on productive, carcass and meat quality traits. The trial was conducted using 230 Pannon white rabbits weaned at 5 weeks and reared until the age of 11 weeks. Seven groups were formed with different cage/pen sizes (group size) and stocking densities: SC16=small cage (0.12 m2), 16 rabbits/m2 (2 rabbits/cage); LC16=large cage (0.50 m2), 16 rabbits/m2 (8 rabbits/cage); LC12=large cage, 12 rabbits/m2 (6 rabbits/cage); SP16=small pen (0.86 m2), 16 rabbits/m2 (13 rabbits/cage); SP12=small pen, 12 rabbits/m2 (10 rabbits/cage); LP16=large pen (1.72 m2), 16 rabbits/m2 (26 rabbits/cage); LP12=large pen, 12 rabbits/m2 (20 rabbits/cage). Stocking density did not affect production significantly, as stocking densities lower than 16 rabbits/m2 had no effect on the growing rabbits¿ performance. Group size (size of the cage or pen) had an effect on certain growth, carcass and meat quality traits. Increasing group size resulted in lower values for weight gain (SC: 39.2>LC: 39.0> SP: 38.7> LP: 37.8 g/d; P=0.22) and body weight (SC: 2506>LC: 2498> SP: 2487> LP: 2446 g; P=0.35), similarly to other results in the literature, but the differences were not significant. Aggressive behaviour was observed to be more frequent in the larger group sizes. At the age of 11 weeks the proportion of rabbits with ear lesions in the SC, LC, SP and LP groups were 0.0, 7.1, 8.7, and 17.4%, respectively, demonstrating that larger group size increases the risk of ear lesions. The effect of group size on the ratio of the fore part to the reference carcass (SC: 28.5, LC: 28.2, LP: 29.0%; P=0.02) and on the amount of perirenal fat (SC: 21.3, LC: 18.0, LP: 13.7 g; P<0.001) was significant. Meat quality traits (dry matter, protein, fat and ash content, drip loss, pH, L*, a*, b* values) were not affected by group size (cage vs. pen), but successful discriminations were performed using the NIRS method.en_EN
dc.description.bibliographicCitationSzendrö, Z.; Princz, Z.; Romvári, R.; Locsmándi, L.; Szabó, A.; Bázár, G.; Radnai, I.... (2009). Effect of group size and stocking density on productive, carcass, meat quality and aggression traits of growing rabbits. World Rabbit Science. 17(3):153-162. https://doi.org/10.4995/wrs.2009.655es_ES
dc.description.issue3
dc.description.sponsorshipThe authors gratefully acknowledge the financial assistance received from the GAK OMFB-01335/ALAP1- 00121 project.
dc.description.upvformatpfin162
dc.description.upvformatpinicio153
dc.description.volume17
dc.identifier.doi10.4995/wrs.2009.655es_ES
dc.identifier.eissn1989-8886es_ES
dc.identifier.issn1257-5011
dc.identifier.urihttps://riunet.upv.es/handle/10251/6266
dc.languageInglésen_EN
dc.publisherWorld Rabbit Science. ICTA. UPVen_EN
dc.relation.ispartofWorld Rabbit Science
dc.relation.projectIDinfo:eu-repo/grantAgreement/GAK//OMFB-01335%2FALAPI-00121/
dc.relation.publisherversionhttps://doi.org/10.4995/wrs.2009.655es_ES
dc.rightsReserva de todos los derechoses_ES
dc.rights.accessRightsAbiertoes_ES
dc.subjectEar lesionen_EN
dc.subjectMeat qualityen_EN
dc.subjectProductive performanceen_EN
dc.subjectStocking densityen_EN
dc.subjectGroup sizeen_EN
dc.subjectGrowing rabbiten_EN
dc.titleEffect of group size and stocking density on productive, carcass, meat quality and aggression traits of growing rabbitsen_EN
dc.typeArtículoen_EN
dspace.entity.typePublication
upv.uuida182c787-e0b0-4a0e-ac3f-05b8794bb014es_ES

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