Hybrid and intermittent drying of carrot (Daucus carota var. Nantes)

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dc.contributor.authorSzadzińska, Justynaes_ES
dc.contributor.authorMierzwa, Dominikes_ES
dc.contributor.authorBukowski, Krzysztofes_ES
dc.contributor.funderNational Science Centre, Poloniaes_ES
dc.date.accessioned2019-03-20T10:20:11Z
dc.date.available2019-03-20T10:20:11Z
dc.date.issued2018-09-07
dc.description.abstract[EN] A combination of high power airborne ultrasound and microwaves in hot air drying was developed to investigate the effect of intermittent mode on process effectiveness and quality of carrot. The drying experiments were carried out in an innovative hybrid dryer. The course of moisture ratio, drying rate, specific energy and water consumption, colour, water activity and shrinkage were discussed. The results showed that intermittent ultrasound and microwaves in convective drying accelerate the heat and mass transfer, leading to shorter drying time and faster drying rate. It was found that hybrid-intermittent drying can improve the energy efficiency and product quality.en_EN
dc.description.accrualMethodOCSes_ES
dc.description.bibliographicCitationSzadzińska, J.; Mierzwa, D.; Bukowski, K. (2018). Hybrid and intermittent drying of carrot (Daucus carota var. Nantes). En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1767-1774. https://doi.org/10.4995/IDS2018.2018.7736es_ES
dc.description.sponsorshipThis study was conducted as a part of research project no. 2014/15/D/ST8/02777 sponsored by the National Science Centre in Poland.es_ES
dc.description.upvformatpfin1774es_ES
dc.description.upvformatpinicio1767es_ES
dc.format.extent8es_ES
dc.identifier.doi10.4995/IDS2018.2018.7736
dc.identifier.isbn9788490486887
dc.identifier.urihttps://riunet.upv.es/handle/10251/118231
dc.languageIngléses_ES
dc.publisherEditorial Universitat Politècnica de Valènciaes_ES
dc.relation.conferencedateSeptiembre 11-14, 2018es_ES
dc.relation.conferencename21st International Drying Symposiumes_ES
dc.relation.conferenceplaceValencia, Spaines_ES
dc.relation.ispartofIDS 2018. 21st International Drying Symposium Proceedingses_ES
dc.relation.pasarelaOCS\7736es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/NCN//2014%2F15%2FD%2FST8%2F02777/es_ES
dc.relation.publisherversionhttp://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7736es_ES
dc.rightsReserva de todos los derechoses_ES
dc.rights.accessRightsAbiertoes_ES
dc.subjectDryinges_ES
dc.subjectDehydrationes_ES
dc.subjectDewateringes_ES
dc.subjectEmerging technologieses_ES
dc.subjectProducts qualityes_ES
dc.subjectProcess controles_ES
dc.subjectEnvironmentales_ES
dc.subjectEvaporationes_ES
dc.subjectSublimationes_ES
dc.subjectDiffusiones_ES
dc.subjectEnergyes_ES
dc.subjectIntensificationes_ES
dc.subjectIntermittent dryinges_ES
dc.subjectUltrasoundes_ES
dc.subjectMicrowaveses_ES
dc.subjectShrinkagees_ES
dc.titleHybrid and intermittent drying of carrot (Daucus carota var. Nantes)es_ES
dc.typeCapítulo de libroes_ES
dc.typeComunicación en congresoes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dspace.entity.typePublication
upv.uuidcb83583f-2b33-4ba6-bfea-83223151cf7ees_ES

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