Influence of process conditions on quality of spouted bed dried okara

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dc.contributor.authorScafi, Gabrieles_ES
dc.contributor.authorLazarin, Renanes_ES
dc.contributor.authorKurozawa, Louisees_ES
dc.contributor.funderFundação de Amparo à Pesquisa do Estado de São Pauloes_ES
dc.contributor.funderFundo de apoio ao ensino pesquisa e extensao, Brasiles_ES
dc.contributor.funderUniversidade Estadual de Campinas, Brasiles_ES
dc.date.accessioned2019-03-06T08:01:01Z
dc.date.available2019-03-06T08:01:01Z
dc.date.issued2018-09-07
dc.description.abstract[EN] This study aimed to evaluate the spouted bed drying of okara with inert particles of polypropylene. A central composite rotatable design was carried out to verify the effect of drying air temperature and air flow on moisture content, techno-functional properties and trypsin inhibitors activity of dried product. Higher temperatures decreased emulsifying properties and trypsin inhibitor activity, probably due to thermal protein denaturation. In order to obtain a dried okara with maximum techno-functional properties and minimum moisture content and trypsin inhibitor activity, the optimal drying conditions were suggested: air temperature of 60ºC and air flow of 180 m3/h.en_EN
dc.description.accrualMethodOCSes_ES
dc.description.bibliographicCitationScafi, G.; Lazarin, R.; Kurozawa, L. (2018). Influence of process conditions on quality of spouted bed dried okara. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1463-1470. https://doi.org/10.4995/IDS2018.2018.7361es_ES
dc.description.sponsorshipThe authors acknowledge to FAEPEX/Unicamp (14759-17) for the financial support. Scafi, G. would like to thank São Paulo Research Foundation FAPESP for the scientific initiation scholarship (2016/11897-0). Kurozawa, L. is CNPq Research Fellow.es_ES
dc.description.upvformatpfin1470es_ES
dc.description.upvformatpinicio1463es_ES
dc.format.extent8es_ES
dc.identifier.doi10.4995/IDS2018.2018.7361
dc.identifier.isbn9788490486887
dc.identifier.urihttps://riunet.upv.es/handle/10251/117702
dc.languageIngléses_ES
dc.publisherEditorial Universitat Politècnica de Valènciaes_ES
dc.relation.conferencedateSeptiembre 11-14, 2018es_ES
dc.relation.conferencename21st International Drying Symposiumes_ES
dc.relation.conferenceplaceValencia, Spaines_ES
dc.relation.ispartofIDS 2018. 21st International Drying Symposium Proceedingses_ES
dc.relation.pasarelaOCS\7361es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/FAEPEX//FAEPEX-UNICAMP%2F14759-17/es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/FAPESP//2016%2F11897-0/es_ES
dc.relation.publisherversionhttp://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7361es_ES
dc.rightsReconocimiento - No comercial - Sin obra derivada (by-nc-nd)es_ES
dc.rights.accessRightsAbiertoes_ES
dc.subjectDryinges_ES
dc.subjectDehydrationes_ES
dc.subjectDewateringes_ES
dc.subjectEmerging technologieses_ES
dc.subjectProducts qualityes_ES
dc.subjectProcess controles_ES
dc.subjectEnvironmentales_ES
dc.subjectEvaporationes_ES
dc.subjectSublimationes_ES
dc.subjectDiffusiones_ES
dc.subjectEnergyes_ES
dc.subjectIntensificationes_ES
dc.subjectSoy pulpes_ES
dc.subjectSpouted bed dryinges_ES
dc.subjectTrypsin inhibitor activityes_ES
dc.subjectTechnofunctional propertieses_ES
dc.subjectOptimizationes_ES
dc.titleInfluence of process conditions on quality of spouted bed dried okaraes_ES
dc.typeCapítulo de libroes_ES
dc.typeComunicación en congresoes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dspace.entity.typePublication
upv.uuidd12e8a8a-7ef0-4afc-8e40-ad2afc4fa866es_ES

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