HARMONIZATION OF CRITERIA AND TERMINOLOGY IN RABBIT MEAT RESEARCH. REVISED PROPOSAL

dc.contributor.authorBlasco, A.
dc.contributor.authorOuhayoun, J.
dc.date.accessioned2011-03-21T11:23:23Z
dc.date.available2011-03-21T11:23:23Z
dc.date.issued1996
dc.date.updated2011-03-21T11:13:25Z
dc.description.abstract[EN] The harmonization of rabbit carcass criteria is a result of an international work. lts task was to specify the main traits to be considerad from the birth of the animal to the carcass analysis, to define these traits with enough accuracy and to propase a common terminology. The work concerns: 1- growth, consumption and breeding measurements, preslaughter handling and slaughter processing, 2- dressing out percentage analysis, 3- measurements or prediction of chillad and reference carcass composition. The proposal described in this work updates the former proposal published in 1993, and has the status of official document of the WRSA.en_EN
dc.description.abstract[FR] L 'harmonísatíon des críteres d'étude de la carcasse du tapín est le résultat d'un travail ínternatíonal. Son objectíf est de définír, avec une précísíon suffísante, les caracteres qui décríVent au míeux /'animal, de la naíssance a /'ana/yse de la carcasse, et de proposer une termínologie commune. Ce travail conceme: 1- les criteres de croissance, de consommation et d'éfevage, les traitements peri mortem, 2- /'analyse du rendement a f'abattage, 3- les mesures ou les prédictions de la compositíon des carcasses réfrigérée et de référence. Le présent texte remplace celui qui a été publié en 1993. 11 a le statut de document officíel de la WRSA.
dc.description.accrualMethodSWORDes_ES
dc.description.bibliographicCitationBlasco, A.; Ouhayoun, J. (1996). HARMONIZATION OF CRITERIA AND TERMINOLOGY IN RABBIT MEAT RESEARCH. REVISED PROPOSAL. World Rabbit Science. 04(2). https://doi.org/10.4995/wrs.1996.278es_ES
dc.description.issue2
dc.description.volume04
dc.identifier.doi10.4995/wrs.1996.278es_ES
dc.identifier.eissn1989-8886es_ES
dc.identifier.issn1257-5011
dc.identifier.urihttps://riunet.upv.es/handle/10251/10468
dc.languageIngléses_ES
dc.publisherWorld Rabbit Science. ICTA. UPVes_ES
dc.relation.ispartofWorld Rabbit Science
dc.relation.publisherversionhttps://doi.org/10.4995/wrs.1996.278es_ES
dc.rightsReserva de todos los derechoses_ES
dc.rights.accessRightsAbiertoes_ES
dc.titleHARMONIZATION OF CRITERIA AND TERMINOLOGY IN RABBIT MEAT RESEARCH. REVISED PROPOSALes_ES
dc.typeArtículoes_ES
dspace.entity.typePublication
upv.uuide0057ebe-d55c-4db5-9c41-ce89a7346cddes_ES

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