Drying characteristics and quality of lemon slices dried undergone Coulomb force assisted heat pump drying

Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)

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https://riunet.upv.es/handle/10251/117777

Cita bibliográfica

Chin, SK.; Lee, YH.; Chung, BK. (2018). Drying characteristics and quality of lemon slices dried undergone Coulomb force assisted heat pump drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1399-1406. https://doi.org/10.4995/IDS2018.2018.7294

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[EN] In this research, a Coulomb force assisted heat pump (CF-HP) dryer was invented for the purpose of improving the drying characteristics and product quality of biomaterials. As compared to heat pump drying alone, the assistance of Coulomb force in heat pump dryer enhanced the drying rates and effective moisture diffusivity of lemon slices up to 26%, which eventually shortened the total drying time to 40%. This saved the total energy consumption of HP drying by 31.5%. High retention of vitamin C and TPC were also found in CF-HP dried slices due to mild drying temperature and fast drying rate.

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IDS 2018. 21st International Drying Symposium Proceedings isbn: 9788490486887

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Editorial Universitat Politècnica de València

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