Mostrar el registro completo del ítem
Talón-Argente, E.; Trifkovic, KT.; Vargas, M.; Chiralt, A.; González Martínez, MC. (2017). Release of polyphenols from starch-chitosan based films containing thyme extract. Carbohydrate Polymers. 175:122-130. https://doi.org/10.1016/j.carbpol.2017.07.067
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/100044
Título: | Release of polyphenols from starch-chitosan based films containing thyme extract | |||
Autor: | Talón-Argente, Emmanuelle Trifkovic, Kata T. | |||
Entidad UPV: |
|
|||
Fecha difusión: |
|
|||
Resumen: |
[EN] The release kinetics of thyme extract polyphenols (TE) from chitosan (CH), pea starch (S) and CH:S blend films in different solvents was evaluated, as well as their antioxidant activity in each release media. Pure ...[+]
|
|||
Palabras clave: |
|
|||
Derechos de uso: | Reserva de todos los derechos | |||
Fuente: |
|
|||
DOI: |
|
|||
Editorial: |
|
|||
Versión del editor: | https://doi.org/10.1016/j.carbpol.2017.07.067 | |||
Código del Proyecto: |
|
|||
Agradecimientos: |
The authors acknowledge the financial support provided by the Spanish Ministerio de Economía y Competividad (Projects AGL2013-42989-R and AGL2016-76699-R). Author Emma Talón thanks Universitat Politècnica València for a ...[+]
|
|||
Tipo: |
|