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Influence of starch oxidation on the functionality of starch-gelatin based active films

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Influence of starch oxidation on the functionality of starch-gelatin based active films

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Moreno Marro, O.; Cárdenas Estela, J.; Atarés Huerta, LM.; Chiralt, A. (2017). Influence of starch oxidation on the functionality of starch-gelatin based active films. Carbohydrate Polymers. 178:147-158. doi:10.1016/j.carbpol.2017.08.128

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/100046

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Title: Influence of starch oxidation on the functionality of starch-gelatin based active films
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Biodegradable active films were prepared by casting, using corn starch, with differing oxidation degree, bovine gelatin, glycerol, as a plasticizer, and ethyl lauroyl arginate (LAE) as antimicrobial compound. The films ...[+]
Subjects: Biodegradable active films , Oxidized corn starch , Bovine gelatin , Ethyl lauroyl arginate (LAE) , Crosslinking , Electron Microscopy Service of the UPV
Copyrigths: Reserva de todos los derechos
Source:
Carbohydrate Polymers. (issn: 0144-8617 )
DOI: 10.1016/j.carbpol.2017.08.128
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.carbpol.2017.08.128
Thanks:
The authors acknowledge the financial support provided by Ministerio de Economia, Industria y Competitividad (Projects AGL2013-42989-R and AGL2016-76699-R). The authors also thank Oscar Gil and Amparo Ribes from the Institute ...[+]
Type: Artículo

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