- -

Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review

Show full item record

Marín-Gozalbo, A.; Atarés Huerta, LM.; Chiralt, A. (2017). Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review. Biocontrol Science and Technology. 27(10):1220-1241. doi:10.1080/09583157.2017.1390068

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/100063

Files in this item

Item Metadata

Title: Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The in-field performance of microbial biocontrol agents (BCAs) against fungal pathogens in fruit is subject to considerable variability due to their sensitivity to both adverse environmental conditions and their ...[+]
Subjects: Antagonists , Biological control , Biocontrol products , Edible coatings , Postharvest decay
Copyrigths: Reserva de todos los derechos
Source:
Biocontrol Science and Technology. (issn: 0958-3157 )
DOI: 10.1080/09583157.2017.1390068
Publisher:
Taylor & Francis
Publisher version: https://doi.org/10.1080/09583157.2017.1390068
Thanks:
This work was supported by Generalitat Valenciana [grant number VALi+d 2013]; Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria [grant number RTA2012-00067-C02].
Type: Artículo

This item appears in the following Collection(s)

Show full item record