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Nutritive value of citrus co-products in rabbit feeding

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Nutritive value of citrus co-products in rabbit feeding

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De Blas, JC.; Ferrer, P.; Rodríguez, CA.; Cerisuelo, A.; García-Rebollar, P.; Calvet, S.; Farias, C. (2018). Nutritive value of citrus co-products in rabbit feeding. World Rabbit Science. 26(1):7-14. https://doi.org/10.4995/wrs.2018.7699

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/100094

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Title: Nutritive value of citrus co-products in rabbit feeding
Author: de Blas, J. Carlos Ferrer, Pablo Rodríguez, Carlos Alberto Cerisuelo, Alba García-Rebollar, Paloma Calvet, Salvador Farias, Carlos
Issued date:
Abstract:
[EN] Pulps from different citrus fruits are relevant agro-industrial co-products in the Mediterranean area in terms of amounts produced and availability. Moreover, part of the product is dehydrated, which increases its ...[+]
Subjects: Citrus pulp , Type of fruit , Processing , Nutritive value , Rabbits
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2018.7699
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2018.7699
Project ID:
info:eu-repo/grantAgreement/MINECO//AGL2014-56653-C3-2-R/ES/EFECTO DE LA INCLUSION DE SUBPRODUCTOS EN LAS EMISIONES DE GASES DE LOS PURINES. EVALUACION GLOBAL DE LOS IMPACTOS AMBIENTALES/
Thanks:
This project was funded by the Spanish Ministry of Science and Innovation (AGL2014-56653). Authors are grateful to FEDNA for the grant obtained by Mr. Farias.
Type: Artículo

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