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Technical note: Estimation of real rabbit meat consumption in Italy

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Technical note: Estimation of real rabbit meat consumption in Italy

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Petracci, M.; Soglia, F.; Baldi, G.; Balzani, L.; Mudalal, S.; Cavani, C. (2018). Technical note: Estimation of real rabbit meat consumption in Italy. World Rabbit Science. 26(1):91-96. doi:10.4995/wrs.2018.7802

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/100103

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Title: Technical note: Estimation of real rabbit meat consumption in Italy
Author:
Issued date:
Abstract:
[EN] As in other livestock species, the annual per capita consumption of rabbit meat is currently estimated as the ratio of the total weight of carcasses available for consumption to the number of inhabitants of a certain ...[+]
Subjects: Rabbits , Chilled carcass , Meat joint , Meat yield , Edible meat , Meat consumption
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2018.7802
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2018.7802
Thanks:
The authors are grateful to Martini Alimentare s.r.l. for technical support.
Type: Artículo

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