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Astringency assessment of persimmon by hyperspectral imaging

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Astringency assessment of persimmon by hyperspectral imaging

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Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/100335

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Title: Astringency assessment of persimmon by hyperspectral imaging
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Mecanización y Tecnología Agraria - Departament de Mecanització i Tecnologia Agrària
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ingeniería Gráfica - Departament d'Enginyeria Gràfica
Issued date:
Embargo end date: 2019-03-01
Abstract:
[EN] One of the current challenges of persimmon postharvest research is the development of non-destructive methods that allow determination of the internal properties of the fruit, such as maturity, flesh firmness and ...[+]
Subjects: Diospyros kaki , Fruit internal quality , Soluble tannins , Distribution map , Hyperspectral imaging , Computer vision
Copyrigths: Reserva de todos los derechos
Source:
Postharvest Biology and Technology. (issn: 0925-5214 )
DOI: 10.1016/j.postharvbio.2016.11.006
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.postharvbio.2016.11.006
Thanks:
This work has been partially funded by the Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria de Espana (INIA) through projects RTA2012-00062-C04-01, RTA2012-00062-C04-03 and RTA2013-00043-C02 with the ...[+]
Type: Artículo

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