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dc.contributor.author | Vázquez Gutiérrez, José Luis![]() |
es_ES |
dc.contributor.author | Quiles Chuliá, Mª Desamparados![]() |
es_ES |
dc.contributor.author | Vonasek, Erica![]() |
es_ES |
dc.contributor.author | Jernstedt, Judith A.![]() |
es_ES |
dc.contributor.author | Hernando Hernando, Mª Isabel![]() |
es_ES |
dc.contributor.author | Nitin, Nitin![]() |
es_ES |
dc.contributor.author | Barrett, Diane![]() |
es_ES |
dc.date.accessioned | 2018-04-19T12:39:54Z | |
dc.date.available | 2018-04-19T12:39:54Z | |
dc.date.issued | 2016 | es_ES |
dc.identifier.issn | 1082-0132 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/100716 | |
dc.description.abstract | [EN] The Hachiya persimmon is the most common astringent cultivar grown in California and it is rich in tannins and carotenoids. Changes in the microstructure and some physicochemical properties during high hydrostatic pressure processing (200-400MPa, 3min, 25?) and subsequent refrigerated storage were analyzed in this study in order to evaluate the suitability of this non-thermal technology for preservation of fresh-cut Hachiya persimmons. The effects of high-hydrostatic pressure treatment on the integrity and location of carotenoids and tannins during storage were also analyzed. Significant changes, in particular diffusion of soluble compounds which were released as a result of cell wall and membrane damage, were followed using confocal microscopy. The high-hydrostatic pressure process also induced changes in physicochemical properties, e.g. electrolyte leakage, texture, total soluble solids, pH and color, which were a function of the amount of applied hydrostatic pressure and may affect the consumer acceptance of the product. Nevertheless, the results indicate that the application of 200MPa could be a suitable preservation treatment for Hachiya persimmon. This treatment seems to improve carotenoid extractability and tannin polymerization, which could improve functionality and remove astringency of the fruit, respectively. | es_ES |
dc.description.sponsorship | The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: The authors wish to acknowledge the Spanish Ministry of Science and Innovation for the PhD and mobility grants (AP2007-03748) awarded to J.L. Vazquez Gutierrez. | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | SAGE Publications | es_ES |
dc.relation.ispartof | Food Science and Technology International | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | High hydrostatic pressure | es_ES |
dc.subject | Carotenoids | es_ES |
dc.subject | Tannins | es_ES |
dc.subject | Microstructure | es_ES |
dc.subject | Shelf life | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1177/1082013216642049 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//AGL2011-30064-C02-02/ES/EFECTO DEL PROCESADO POR ALTAS PRESIONES SOBRE LA MICROESTRUCTURA DE VEGETALES CON ALTO CONTENIDO EN CAROTENOIDES./ | es_ES |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Vázquez Gutiérrez, JL.; Quiles Chuliá, MD.; Vonasek, E.; Jernstedt, JA.; Hernando Hernando, MI.; Nitin, N.; Barrett, D. (2016). High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach. Food Science and Technology International. 22(8):688-698. https://doi.org/10.1177/1082013216642049 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1177/1082013216642049 | es_ES |
dc.description.upvformatpinicio | 688 | es_ES |
dc.description.upvformatpfin | 698 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 22 | es_ES |
dc.description.issue | 8 | es_ES |
dc.relation.pasarela | S\319254 | es_ES |
dc.contributor.funder | Ministerio de Ciencia e Innovación | es_ES |