- -

Evaluation and Assessment of New Demand Response Products based on the use of Flexibility in Industrial Processes: Application to the Food Industry

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Evaluation and Assessment of New Demand Response Products based on the use of Flexibility in Industrial Processes: Application to the Food Industry

Show full item record

Alcázar Ortega, M. (2011). Evaluation and Assessment of New Demand Response Products based on the use of Flexibility in Industrial Processes: Application to the Food Industry [Tesis doctoral no publicada]. Universitat Politècnica de València. doi:10.4995/Thesis/10251/10078.

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10078

Files in this item

Item Metadata

Title: Evaluation and Assessment of New Demand Response Products based on the use of Flexibility in Industrial Processes: Application to the Food Industry
Author:
Director(s): Álvarez Bel, Carlos María Domijan, Alex
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Read date / Event date:
2011-02-04
Issued date:
Abstract:
En el marco de un mercado de la electricidad con precios cada vez más altos y donde la participación de fuentes renovables de generación está jugando un papel cada vez más importante, esta tesis supone un enfoque innovador ...[+]
Subjects: Demand side management , Food engineering , Load management , Power control , Power demand , Production management
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/10078
Type: Tesis doctoral

This item appears in the following Collection(s)

Show full item record