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INCORPORATION OF ACTIVE COMPONENTS IN BIOPOLYMER-BASED FILMS FOR FOOD USE

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INCORPORATION OF ACTIVE COMPONENTS IN BIOPOLYMER-BASED FILMS FOR FOOD USE

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Talón Argente, E. (2018). INCORPORATION OF ACTIVE COMPONENTS IN BIOPOLYMER-BASED FILMS FOR FOOD USE [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/101283

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/101283

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Title: INCORPORATION OF ACTIVE COMPONENTS IN BIOPOLYMER-BASED FILMS FOR FOOD USE
Author:
Director(s): González Martínez, María Consuelo Vargas Colás, Mª Desamparados
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Read date / Event date:
2018-03-26
Issued date:
Abstract:
En la presente Tesis Doctoral se han usado diferentes estrategias para incorporar compuestos activos no volátiles y volátiles en películas biodegradables a base de almidón (S) procedente de diferentes fuentes, quitosano ...[+]


In the present Doctoral Thesis, different strategies have been used to incorporate non-volatile (polyphenols from thyme extract) and a volatile active compound (eugenol) into biodegradable films prepared with starch (S) ...[+]


En la present Tesi Doctoral s'han usat diferents estratègies per a incorporar compostos actius no volàtils i volàtils en pel·lícules biodegradables a base de midó (S) procedent de diferents fonts, quitosano (CH) i mescles ...[+]
Subjects: Films , starch , chitosan , antioxidant capacity , antimicrobial activity , barrier properties , eugenol encapsulation , polyphenolic extracts , biodegradable , edible
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/101283
Type: Tesis doctoral

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