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Induction of gentisic acid 5-O-beta-xylopyranoside in tomato and cucumber plants infected by different pathogens.

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Induction of gentisic acid 5-O-beta-xylopyranoside in tomato and cucumber plants infected by different pathogens.

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Fayos Febrer, J.; Belles Albert, JM.; López-Gresa, MP.; Primo Millo, J.; Conejero Tomás, V. (2006). Induction of gentisic acid 5-O-beta-xylopyranoside in tomato and cucumber plants infected by different pathogens. Phytochemistry. 67(2):142-148. doi:10.1016/j.phytochem.2005.10.014

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/101422

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Title: Induction of gentisic acid 5-O-beta-xylopyranoside in tomato and cucumber plants infected by different pathogens.
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
[EN] Tomato plants infected with the citrus exocortis viroid exhibited strongly elevated levels of a compound identified as 2,5-dihydroxy-benzoic acid (gentisic acid, GA) 5-O-beta-D-xylopyranoside. The compound accumulated ...[+]
Subjects: Lycopersicon esculentum , Cucumis sativus , Compatible interactions , Gentisic acid 5-O-beta-D-xyloside , Phenolics
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Phytochemistry. (issn: 0031-9422 )
DOI: 10.1016/j.phytochem.2005.10.014
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.phytochem.2005.10.014
Thanks:
This work has been supported by Grant #BMC2000-1136 from Comisio´n Interministerial de Ciencia y Tecnologı´a, Spanish Ministry of Science and Technology.
Type: Artículo

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