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Characterizing the effects of salt stress in Calendula officinalis L.

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Characterizing the effects of salt stress in Calendula officinalis L.

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Kozminska, A.; Al Hassan, M.; Kumar, D.; Oprica, L.; Martinelli, F.; Grigore, MN.; Vicente, O.... (2017). Characterizing the effects of salt stress in Calendula officinalis L. Journal of Applied Botany and Food Quality. 90:323-329. doi:10.5073/JABFQ.2017.090.040

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/101796

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Title: Characterizing the effects of salt stress in Calendula officinalis L.
Author: Kozminska, Aleksandra Al Hassan, Mohamad Kumar, Dinesh Oprica, Lacramioara Martinelli, Federico Grigore, Marius N. Vicente, Oscar Boscaiu, Monica
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals
Issued date:
Abstract:
[EN] In this study the effects of salt stress on growth and several stress markers were investigated in the ornamental and medicinal plant Calendula officinalis. One-month-old plants were submitted to increasing salt ...[+]
Subjects: Calendula , Ions , Osmolytes , Proline , Salt stress
Copyrigths: Reconocimiento - Compartir igual (by-sa)
Source:
Journal of Applied Botany and Food Quality. (issn: 1613-9216 )
DOI: 10.5073/JABFQ.2017.090.040
Publisher:
DRUCKEREI LIDDY HALM, BACKHAUSSTRASSE 9B, GOTTINGEN, GERMANY, 37081
Publisher version: http://doi.org/10.5073/JABFQ.2017.090.040
Type: Artículo

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