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Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening

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Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening

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Jaramillo, DP.; Buffa, MN.; Rodríguez Garcia, M.; Pérez Baena, I.; Guamis, B.; Trujillo, AJ. (2010). Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening. Journal of Dairy Science. 93(4):1412-1419. doi:10.3168/jds.2009-2740

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/102103

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Title: Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] The effect of including artichoke silage in the rations of dairy ewes on milk characteristics and biochemical changes of ripened cheeses was evaluated. Four groups of lactating ewes were fed rations containing 0, 10, ...[+]
Subjects: Artichoke silage , Dairy ewe , Milk coagulation , Cheese ripening
Copyrigths: Cerrado
Source:
Journal of Dairy Science. (issn: 0022-0302 )
DOI: 10.3168/jds.2009-2740
Publisher:
American Dairy Science Association
Publisher version: http://doi.org/10.3168/jds.2009-2740
Thanks:
The authors acknowledge the Ministerio de Ciencia y Teenologia for the financial support given to this investigation (INIA CAL 03-089). Diana P. Jaramillo acknowledges a research assistantship from the Centre Especial de ...[+]
Type: Artículo

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