Jaramillo, DP.; Buffa, MN.; Rodríguez Garcia, M.; Pérez Baena, I.; Guamis, B.; Trujillo, AJ. (2010). Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening. Journal of Dairy Science. 93(4):1412-1419. doi:10.3168/jds.2009-2740
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/102103
Title: | Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening | |
Author: | Jaramillo, D. P. Buffa, M. N. Guamis, B. Trujillo, A. J. | |
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[EN] The effect of including artichoke silage in the rations of dairy ewes on milk characteristics and biochemical changes of ripened cheeses was evaluated. Four groups of lactating ewes were fed rations containing 0, 10, ...[+]
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Copyrigths: | Cerrado | |
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Publisher version: | http://doi.org/10.3168/jds.2009-2740 | |
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The authors acknowledge the Ministerio de Ciencia y Teenologia for the financial support given to this investigation (INIA CAL 03-089). Diana P. Jaramillo acknowledges a research assistantship from the Centre Especial de ...[+]
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