Valero, M.; Recrosio, N.; Saura, D.; Muñoz, N.; Martí, N.; Lizama Abad, V. (2007). Effects of ultrasonic treatments in orange juice processing. Journal of Food Engineering. 80(2):509-516. doi:10.1016/j.jfoodeng.2006.06.009
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/102106
Title: | Effects of ultrasonic treatments in orange juice processing | |
Author: | Valero, M. Recrosio, N. Saura, D. Muñoz, N. Martí, N. | |
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[EN] The influence of ultrasound and conventional heating under different processing conditions on the inactivation and potential subsequent growth of micro-organisms in orange juice was investigated. Although a limited ...[+]
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Copyrigths: | Cerrado | |
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Publisher version: | http://doi.org/10.1016/j.jfoodeng.2006.06.009 | |
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