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New Spectrophotometric System to Segregate Tissues in Mandarin Fruit

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New Spectrophotometric System to Segregate Tissues in Mandarin Fruit

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Traffano-Schiffo, MV.; Castro Giraldez, M.; Colom Palero, RJ.; Fito Suñer, PJ. (2017). New Spectrophotometric System to Segregate Tissues in Mandarin Fruit. Food and Bioprocess Technology. 11(2):399-406. doi:10.1007/s11947-017-2019-8

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/102180

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Title: New Spectrophotometric System to Segregate Tissues in Mandarin Fruit
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica
Issued date:
Abstract:
[EN] The knowledge of the electrical properties of the fruit tissues and their relation with the structural and compositional properties opens an endless number of opportunities in the development and design of industrial ...[+]
Subjects: Mandarinfruit , Spectrophotometry , Radiofrequency , Microwave , Dispersions , Microstructure , Electron Microscopy Service of the UPV
Copyrigths: Reserva de todos los derechos
Source:
Food and Bioprocess Technology. (issn: 1935-5130 )
DOI: 10.1007/s11947-017-2019-8
Publisher:
Springer-Verlag
Publisher version: https://doi.org/10.1007/s11947-017-2019-8
Thanks:
The authors acknowledge the financial support from: the Spanish Ministerio de Economia, Industria y Competitividad, Programa Estatal de I+ D+ i orientada a los Retos de la Sociedad AGL2016-80643-R, Agencia Estatal de ...[+]
Type: Artículo

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