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New Spectrophotometric System to Segregate Tissues in Mandarin Fruit

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New Spectrophotometric System to Segregate Tissues in Mandarin Fruit

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Traffano-Schiffo, MV.; Castro Giráldez, M.; Colom Palero, RJ.; Fito Suñer, PJ. (2017). New Spectrophotometric System to Segregate Tissues in Mandarin Fruit. Food and Bioprocess Technology. 11(2):399-406. https://doi.org/10.1007/s11947-017-2019-8

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Título: New Spectrophotometric System to Segregate Tissues in Mandarin Fruit
Autor: Traffano-Schiffo, Maria Victoria Castro Giráldez, Marta Colom Palero, Ricardo José Fito Suñer, Pedro José
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica
Fecha difusión:
Fecha de fin de embargo: 2019-02-28
Resumen:
[EN] The knowledge of the electrical properties of the fruit tissues and their relation with the structural and compositional properties opens an endless number of opportunities in the development and design of industrial ...[+]
Palabras clave: Mandarinfruit , Spectrophotometry , Radiofrequency , Microwave , Dispersions , Microstructure , Electron Microscopy Service of the UPV
Derechos de uso: Reserva de todos los derechos
Fuente:
Food and Bioprocess Technology. (issn: 1935-5130 )
DOI: 10.1007/s11947-017-2019-8
Editorial:
Springer-Verlag
Versión del editor: https://doi.org/10.1007/s11947-017-2019-8
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//AGL2016-80643-R/ES/UTILIZACION DE LAS PROPIEDADES DIELECTRICAS EN EL CONTROL DE LA CALIDAD Y DE LA SEGURIDAD DE LA CARNE DE AVE/
Agradecimientos:
The authors acknowledge the financial support from: the Spanish Ministerio de Economia, Industria y Competitividad, Programa Estatal de I+ D+ i orientada a los Retos de la Sociedad AGL2016-80643-R, Agencia Estatal de ...[+]
Tipo: Artículo

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