- -

Application of near infrared spectroscopy to the quality control of citrus fruits and mango

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Application of near infrared spectroscopy to the quality control of citrus fruits and mango

Show simple item record

Files in this item

dc.contributor.author Blasco Ivars, José es_ES
dc.contributor.author Lorente Garrido, Delia es_ES
dc.contributor.author Cortes-Lopez, Victoria es_ES
dc.contributor.author Talens Oliag, Pau es_ES
dc.contributor.author Cubero-García, Sergio es_ES
dc.contributor.author Munera Picazo, Sandra Maria es_ES
dc.contributor.author Aleixos Borrás, María Nuria es_ES
dc.date.accessioned 2018-05-19T04:24:09Z
dc.date.available 2018-05-19T04:24:09Z
dc.date.issued 2016 es_ES
dc.identifier.issn 0960-3360 es_ES
dc.identifier.uri http://hdl.handle.net/10251/102260
dc.description.sponsorship This work has been partially funded by INIA through research projects RTA2012-00062-C04-01 and RTA2012-00062-C04-03 with the support of FEDER funds and by GVA through the project AICO/2015/122. S. Munera thanks INIA for the grant FPI-INIA #43 (CPR2014-0082) partially supported by FSE. V. Cortés thanks the MEC for the FPU grant FPU13/04202. es_ES
dc.language Inglés es_ES
dc.publisher SAGE Publications es_ES
dc.relation INIA/RTA2012-00062-C04-03 es_ES
dc.relation GV/AICO/2015/122 es_ES
dc.relation INIA-ESF/FPI/43 CPR2014-0082 es_ES
dc.relation MEC/FPU13/04202 es_ES
dc.relation.ispartof NIR news es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject.classification EXPRESION GRAFICA EN LA INGENIERIA es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Application of near infrared spectroscopy to the quality control of citrus fruits and mango es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1255/nirn.1637 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Mecanización y Tecnología Agraria - Departament de Mecanització i Tecnologia Agrària es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Gráfica - Departament d'Enginyeria Gràfica es_ES
dc.description.bibliographicCitation Blasco Ivars, J.; Lorente Garrido, D.; Cortes-Lopez, V.; Talens Oliag, P.; Cubero-García, S.; Munera Picazo, SM.; Aleixos Borrás, MN. (2016). Application of near infrared spectroscopy to the quality control of citrus fruits and mango. NIR news. 27(7):4-7. doi:10.1255/nirn.1637 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1255/nirn.1637 es_ES
dc.description.upvformatpinicio 4 es_ES
dc.description.upvformatpfin 7 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 27 es_ES
dc.description.issue 7 es_ES
dc.relation.pasarela S\320368 es_ES
dc.contributor.funder Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder European Social Fund es_ES
dc.contributor.funder Ministerio de Educación y Ciencia es_ES
dc.relation.references Aleixos, N., Blasco, J., Navarrón, F., & Moltó, E. (2002). Multispectral inspection of citrus in real-time using machine vision and digital signal processors. Computers and Electronics in Agriculture, 33(2), 121-137. doi:10.1016/s0168-1699(02)00002-9 es_ES
dc.relation.references Lorente, D., Aleixos, N., Gómez-Sanchis, J., Cubero, S., García-Navarrete, O. L., & Blasco, J. (2011). Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment. Food and Bioprocess Technology, 5(4), 1121-1142. doi:10.1007/s11947-011-0725-1 es_ES
dc.relation.references Magwaza, L. S., Opara, U. L., Nieuwoudt, H., Cronje, P. J. R., Saeys, W., & Nicolaï, B. (2011). NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review. Food and Bioprocess Technology, 5(2), 425-444. doi:10.1007/s11947-011-0697-1 es_ES
dc.relation.references Lorente, D., Escandell-Montero, P., Cubero, S., Gómez-Sanchis, J., & Blasco, J. (2015). Visible–NIR reflectance spectroscopy and manifold learning methods applied to the detection of fungal infections on citrus fruit. Journal of Food Engineering, 163, 17-24. doi:10.1016/j.jfoodeng.2015.04.010 es_ES
dc.relation.references Cortés, V., Ortiz, C., Aleixos, N., Blasco, J., Cubero, S., & Talens, P. (2016). A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy. Postharvest Biology and Technology, 118, 148-158. doi:10.1016/j.postharvbio.2016.04.011 es_ES


This item appears in the following Collection(s)

Show simple item record