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Moñino Amorós, P.; Aguado García, D.; Barat, R.; Jiménez, E.; Giménez, J.; Seco, A.; Ferrer, J. (2017). A new strategy to maximize organic matter valorization in municipalities: combination of urban wastewater with kitchen food waste and its treatment with AnMBR technology. Waste Management. 62:274-289. https://doi.org/10.1016/j.wasman.2017.02.006
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/102610
Título: | A new strategy to maximize organic matter valorization in municipalities: combination of urban wastewater with kitchen food waste and its treatment with AnMBR technology | |||
Autor: | Moñino Amorós, Patricia Jiménez, E. Giménez, J.B. Seco, A. | |||
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[EN] The aim of this study was to evaluate the feasibility of treating the kitchen food waste (FW) jointly with urban wastewater (WW) in a wastewater treatment plant (WWTP) by anaerobic membrane technology (AnMBR). The ...[+]
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Derechos de uso: | Reserva de todos los derechos | |||
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Versión del editor: | http://dx.doi.org/10.1016/j.wasman.2017.02.006 | |||
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This research work was possible thanks to financial support from Generalitat Valenciana (project PROMETE0/2012/029) which is gratefully acknowledged. Besides, support from FCC Aqualia participation in INNPRONTA 2011 IISIS ...[+]
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