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Development and characterization of a new natural fiber reinforced thermoplastic (NFRP) with Cortaderia selloana (Pampa grass) short fibers

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Development and characterization of a new natural fiber reinforced thermoplastic (NFRP) with Cortaderia selloana (Pampa grass) short fibers

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Jorda-Vilaplana, A.; Carbonell-Verdu, A.; Samper, M.; Pop, A.; Garcia-Sanoguera, D. (2017). Development and characterization of a new natural fiber reinforced thermoplastic (NFRP) with Cortaderia selloana (Pampa grass) short fibers. Composites Science and Technology. 145:1-9. doi:10.1016/j.compscitech.2017.03.036

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/102627

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Title: Development and characterization of a new natural fiber reinforced thermoplastic (NFRP) with Cortaderia selloana (Pampa grass) short fibers
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Universitat Politècnica de València. Departamento de Ingeniería Gráfica - Departament d'Enginyeria Gràfica
Issued date:
Abstract:
[EN] In this work, fully bio-based thermoplastic composites are manufactured with bio-based polyethylene (from sugarcane) and short fibers coming from Cortaderia selloana (CS) wastes. These wastes are characterized by high ...[+]
Subjects: Cortaderia selloana , Natural fiber reinforced plastics (NFRP) , Bio-based polyethylene , Mechanical properties
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Composites Science and Technology. (issn: 0266-3538 )
DOI: 10.1016/j.compscitech.2017.03.036
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.compscitech.2017.03.036
Thanks:
This work was funded by the Conselleria d'Educacio, Cultura i Esport (Generalitat Valenciana) Ref: GV/2014/008. The authors declare that they have no conflict of interest.
Type: Artículo

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