- -

MEAT QUALITY AND CAECAL CONTENT CHARACTERISTICS OF RABBIT ACCORDING TO DIETARY CONTENT AND BOTANICAL ORIGIN OF STARCH

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

MEAT QUALITY AND CAECAL CONTENT CHARACTERISTICS OF RABBIT ACCORDING TO DIETARY CONTENT AND BOTANICAL ORIGIN OF STARCH

Show full item record

Nizza, A.; Moniello, G. (2000). MEAT QUALITY AND CAECAL CONTENT CHARACTERISTICS OF RABBIT ACCORDING TO DIETARY CONTENT AND BOTANICAL ORIGIN OF STARCH. World Rabbit Science. doi:10.4995/wrs.2000.411

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10264

Files in this item

Item Metadata

Title: MEAT QUALITY AND CAECAL CONTENT CHARACTERISTICS OF RABBIT ACCORDING TO DIETARY CONTENT AND BOTANICAL ORIGIN OF STARCH
Author:
Issued date:
Abstract:
[EN] The research was carried out to study the influence of diets differing in contents and botanical origin of starch on fattening and slaughtering performance of rabbits. Four pelleted diets (LSM, LSW, HSM, HSW) were ...[+]


[FR] Cette recherche a pour but d'étudier l'influence d'aliments contenant de l'amidon en quantité et d'origine botanique différentes, sur les performances d'engraissement et d'abattage des lapins. Quatre aliments ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2000.411
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2000.411
Type: Artículo

This item appears in the following Collection(s)

Show full item record