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Antimicrobial potential of LEGUMES extracts against foodborne pathogens: A review

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Antimicrobial potential of LEGUMES extracts against foodborne pathogens: A review

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Pina Pérez, MC.; Ferrús Pérez, MA. (2018). Antimicrobial potential of LEGUMES extracts against foodborne pathogens: A review. Trends in Food Science & Technology. 72:114-124. doi:10.1016/j.tifs.2017.12.007

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Title: Antimicrobial potential of LEGUMES extracts against foodborne pathogens: A review
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Embargo end date: 2019-02-28
Abstract:
[EN] Background: Alternative protein sources are being investigated in response to increasing consumer demand for innovative and healthy food products of vegetable origin to replace non-sustainable animal exploitation. ...[+]
Subjects: Antimicrobial potential , Antioxidants, Proteins , Peptides , Legumes , Pulses , Novel food
Copyrigths: Reserva de todos los derechos
Source:
Trends in Food Science & Technology. (issn: 0924-2244 )
DOI: 10.1016/j.tifs.2017.12.007
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.tifs.2017.12.007
Type: Artículo

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