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ESTIMATION OF DIGESTIBILITY OF COMPOUND DIETS FOR RABBITS USING THE IN VITRO GAS PRODUCTION TECHNIQUE

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ESTIMATION OF DIGESTIBILITY OF COMPOUND DIETS FOR RABBITS USING THE IN VITRO GAS PRODUCTION TECHNIQUE

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Calabrò, S.; Nizza, A.; Pinna, W.; Cutrignelli, M.; Piccolo, V. (1999). ESTIMATION OF DIGESTIBILITY OF COMPOUND DIETS FOR RABBITS USING THE IN VITRO GAS PRODUCTION TECHNIQUE. http://hdl.handle.net/10251/10278.

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Title: ESTIMATION OF DIGESTIBILITY OF COMPOUND DIETS FOR RABBITS USING THE IN VITRO GAS PRODUCTION TECHNIQUE
Author:
Issued date:
Abstract:
[EN] The in vitro gas production technique was used to predict the digestibility of ten diets in rabbits. Using a step-wise linear regression approach, relationships were established between the in vivo coefficients of ...[+]


[FR] La technique de production de gaz in vitro a été utilisée pour prévoir la digestibilité de 1 O aliments pour la pi ns. La comparaison entre les coefficients de digestibilité in vivo de la matiére séche (dDM), de ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1999.401
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.1999.401
Type: Artículo

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